Winery GomersalRosé

Pink wine of Barossa Valley of Australie du Sud of Australia

The Rosé of Winery Gomersal is a pink wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rosé

Pairings that work perfectly with Rosé

Original food and wine pairings with Rosé

The Rosé of Winery Gomersal matches generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, shoulder of lamb stuffed with cognac or cantonese rice.

Details and technical informations about Winery Gomersal's Rosé.

Winery

Winery Gomersal

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Gomersal

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Barossa Valley in the region of Australie du Sud

The Winery Gomersal is one of of the world's great estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

In the top 55000 of of Australia wines

In the top 3500 of of Barossa Valley wines

In the top 50000 of pink wines

In the top 1000000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.