Winery Goldstein CellarsZinfandel Petit Syraj Napa Contra Costa County
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Zinfandel Petit Syraj Napa Contra Costa County
Pairings that work perfectly with Zinfandel Petit Syraj Napa Contra Costa County
Original food and wine pairings with Zinfandel Petit Syraj Napa Contra Costa County
The Zinfandel Petit Syraj Napa Contra Costa County of Winery Goldstein Cellars matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with mustard, mamyjaja lamb mouse tagine or bricks fig ham goat.
Details and technical informations about Winery Goldstein Cellars's Zinfandel Petit Syraj Napa Contra Costa County.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Petit Syraj Napa Contra Costa County from Winery Goldstein Cellars are 2009, 0
Informations about the Winery Goldstein Cellars
The Winery Goldstein Cellars is one of of the world's greatest estates. It offers 3 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
Historic AVA of San Francisco Bay with century-old vines on deep sands (Brentwood, Oakley): Zinfandel signature from old vines planted 100+ years ago (Evangelho, Bigelow, Mazzoni) — concentrated and earthy reds with intense black fruits, spices and firm tannins. Robust and structured patrimonial Mourvèdre (Mataro) and Carignan. Draining sands restricting yields, small berries with thick skins. Also Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
