Winery Goldridge EstateThe Estate Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Estate Series Sauvignon Blanc from the Winery Goldridge Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Estate Series Sauvignon Blanc of Winery Goldridge Estate in the region of Australie du Sud-Est is a with a nice freshness.
Food and wine pairings with The Estate Series Sauvignon Blanc
Pairings that work perfectly with The Estate Series Sauvignon Blanc
Original food and wine pairings with The Estate Series Sauvignon Blanc
The The Estate Series Sauvignon Blanc of Winery Goldridge Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, tuna, pepper and tomato quiche or customized tuna pie.
Details and technical informations about Winery Goldridge Estate's The Estate Series Sauvignon Blanc.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Estate Series Sauvignon Blanc from Winery Goldridge Estate are 2018, 2016, 0
Informations about the Winery Goldridge Estate
The Winery Goldridge Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
