Winery Golden ClusterPeach-Skin Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Peach-Skin Viognier
Pairings that work perfectly with Peach-Skin Viognier
Original food and wine pairings with Peach-Skin Viognier
The Peach-Skin Viognier of Winery Golden Cluster matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, duck legs with confit potatoes or fish shells.
Details and technical informations about Winery Golden Cluster's Peach-Skin Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Peach-Skin Viognier from Winery Golden Cluster are 0
Informations about the Winery Golden Cluster
The Winery Golden Cluster is one of of the world's greatest estates. It offers 20 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
