Winery Gatterburg Sche SchlosskellereiZweigelt Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt Trocken from the Winery Gatterburg Sche Schlosskellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt Trocken of Winery Gatterburg Sche Schlosskellerei in the region of Bergland is a with a nice balance between acidity and tannins.
Food and wine pairings with Zweigelt Trocken
Pairings that work perfectly with Zweigelt Trocken
Original food and wine pairings with Zweigelt Trocken
The Zweigelt Trocken of Winery Gatterburg Sche Schlosskellerei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, lamb with masalé sauce and rice or wild boar with honey.
Details and technical informations about Winery Gatterburg Sche Schlosskellerei's Zweigelt Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Trocken from Winery Gatterburg Sche Schlosskellerei are 0, 2015
Informations about the Winery Gatterburg Sche Schlosskellerei
The Winery Gatterburg Sche Schlosskellerei is one of of the world's greatest estates. It offers 1 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
