Winery GoesTradição Tinto Suave
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tradição Tinto Suave
Pairings that work perfectly with Tradição Tinto Suave
Original food and wine pairings with Tradição Tinto Suave
The Tradição Tinto Suave of Winery Goes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, lamb and coconut curry, african style or fricassee of lambis.
Details and technical informations about Winery Goes's Tradição Tinto Suave.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tradição Tinto Suave from Winery Goes are 2015, 2016, 2017, 2014 and 2008.
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
