Winery GoedgenoegenDroë Steen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Droë Steen from the Winery Goedgenoegen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Droë Steen of Winery Goedgenoegen in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Droë Steen
Pairings that work perfectly with Droë Steen
Original food and wine pairings with Droë Steen
The Droë Steen of Winery Goedgenoegen matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of armorican-style squid, pastilla with chicken (moroccan pie with brick sheets) or gratin of potatoes with fish fillets.
Details and technical informations about Winery Goedgenoegen's Droë Steen.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Droë Steen from Winery Goedgenoegen are 0
Informations about the Winery Goedgenoegen
The Winery Goedgenoegen is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
