Winery Goede MoedClassical White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Classical White from the Winery Goede Moed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classical White of Winery Goede Moed in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Classical White
Pairings that work perfectly with Classical White
Original food and wine pairings with Classical White
The Classical White of Winery Goede Moed matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp curry (reunionese recipe), red mullet, mackerel, tuna, salmon sushi or waterzooï of the sea.
Details and technical informations about Winery Goede Moed's Classical White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Goede Moed
The Winery Goede Moed is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
