Winery GodioloVino Nobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vino Nobile di Montepulciano Riserva from the Winery Godiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Nobile di Montepulciano Riserva of Winery Godiolo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vino Nobile di Montepulciano Riserva of Winery Godiolo in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with Vino Nobile di Montepulciano Riserva
Original food and wine pairings with Vino Nobile di Montepulciano Riserva
The Vino Nobile di Montepulciano Riserva of Winery Godiolo matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef goulash, potjevleesch or moist parmesan steak.
Details and technical informations about Winery Godiolo's Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vino Nobile di Montepulciano Riserva from Winery Godiolo are 2003, 2012, 2008, 2006
Informations about the Winery Godiolo
The Winery Godiolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
