The Winery Gnarled Vine of Unknow region

Winery Gnarled Vine
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Oak Ridge Winery.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Gnarled Vine is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Gnarled Vine wines

Looking for the best Winery Gnarled Vine wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gnarled Vine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gnarled Vine wines with technical and enological descriptions.

The top red wines of Winery Gnarled Vine

Food and wine pairings with a red wine of Winery Gnarled Vine

How Winery Gnarled Vine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), leg of lamb brissac (leftover leg of lamb) or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Gnarled Vine

On the nose the red wine of Winery Gnarled Vine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gnarled Vine. is a powerful.

The best vintages in the red wines of Winery Gnarled Vine

  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.79/5
  • 2016With an average score of 3.79/5
  • 2009With an average score of 3.70/5
  • 2015With an average score of 3.68/5
  • 2014With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Gnarled Vine.

  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Gnarled Vine

Food and wine pairings with a white wine of Winery Gnarled Vine

How Winery Gnarled Vine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, pasta with tuna and cream or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Gnarled Vine

On the nose the white wine of Winery Gnarled Vine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Gnarled Vine. is a powerful.

The best vintages in the white wines of Winery Gnarled Vine

  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.65/5
  • 2016With an average score of 3.64/5
  • 2015With an average score of 3.63/5
  • 2010With an average score of 3.60/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Gnarled Vine.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Gnarled Vine

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gnarled Vine.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Gnarled Vine and wines from the region

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.