Winery Globus - Value! Blanco

Winery GlobusValue! Blanco

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Value! Blanco of Winery Globus is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Globus's Value! Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo Blanco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.

Last vintages of this wine

Value! Blanco - 2016
In the top 100 of of Vinos de Pago wines
Average rating: 2.6110.500
Value! Blanco - 0
In the top 100 of of Vinos de Pago wines
Average rating: 2.311000

The best vintages of Value! Blanco from Winery Globus are 2016, 0

Informations about the Winery Globus

The winery offers 32 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Vinos de Pago

The Winery Globus is one of of the world's great estates. It offers 24 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 30000 of of Spain wines
In the top 8500 of of Vinos de Pago wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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