Domaine GlinavosLady Frosyni
Sparkling wine
This wine generally goes well with
The Lady Frosyni of the Domaine Glinavos is in the top 10 of wines of Ioannina.
Details and technical informations about Domaine Glinavos's Lady Frosyni.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lady Frosyni from Domaine Glinavos are 2015, 0
Informations about the Domaine Glinavos
The Domaine Glinavos is one of of the world's greatest estates. It offers 38 wines for sale in the of Ioannina to come and discover on site or to buy online.
The wine region of Ioannina
The wine region of Ioannina is located in the region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Glinavos produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Ioannina are Agiorgitiko et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Ioannina often reveals types of flavors of iron, microbio or honey and sometimes also flavors of saline, savory or orange blossom.
The wine region of Epiros
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
