The Winery Glenridge Point of Marlborough of South Island

The Winery Glenridge Point is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Glenridge Point wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Glenridge Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Glenridge Point wines with technical and enological descriptions.
How Winery Glenridge Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, salt crusted sea bass or zucchini quiche.
On the nose the white wine of Winery Glenridge Point. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or red fruit. In the mouth the white wine of Winery Glenridge Point. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Glenridge Point.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.