Domaine GlantenayPommard-Rugiens Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard-Rugiens Premier Cru from the Domaine Glantenay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard-Rugiens Premier Cru of Domaine Glantenay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard-Rugiens Premier Cru of Domaine Glantenay in the region of Burgundy often reveals types of flavors of earth, black fruit.
Food and wine pairings with Pommard-Rugiens Premier Cru
Pairings that work perfectly with Pommard-Rugiens Premier Cru
Original food and wine pairings with Pommard-Rugiens Premier Cru
The Pommard-Rugiens Premier Cru of Domaine Glantenay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), sauté of veal with corsican style or duck leg confit in white wine.
Details and technical informations about Domaine Glantenay's Pommard-Rugiens Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard-Rugiens Premier Cru from Domaine Glantenay are 2017, 2003
Informations about the Domaine Glantenay
The Domaine Glantenay is one of of the world's greatest estates. It offers 22 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Rugiens'
The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
