Domaine GlantenayPommard 1er Cru 'Les Combes Dessus'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Combes Dessus' from the Domaine Glantenay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Combes Dessus' of Domaine Glantenay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Combes Dessus'
Pairings that work perfectly with Pommard 1er Cru 'Les Combes Dessus'
Original food and wine pairings with Pommard 1er Cru 'Les Combes Dessus'
The Pommard 1er Cru 'Les Combes Dessus' of Domaine Glantenay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal cutlets au gratin or vermicelli sautéed with peking duck.
Details and technical informations about Domaine Glantenay's Pommard 1er Cru 'Les Combes Dessus'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Glantenay
The Domaine Glantenay is one of of the world's great estates. It offers 22 wines for sale in the of Pommard 1er Cru 'Les Combes Dessus' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Combes Dessus'
The wine region of Pommard 1er Cru 'Les Combes Dessus' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marquis d'Angerville or the Domaine Glantenay produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Combes Dessus' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Combes Dessus' often reveals types of flavors of oaky, smoke or blueberry and sometimes also flavors of non oak, earth or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sensory analysis
Technical name of the tasting.
