Winery Glacial TillPrairie Fire Nebraska Dessert
Sweet wine
This wine generally goes well with pork, poultry or veal.
The Prairie Fire Nebraska Dessert of the Winery Glacial Till is in the top 10 of wines of Fronton.
Wine flavors and olphactive analysis
On the nose the Prairie Fire Nebraska Dessert of Winery Glacial Till in the region of South West often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Prairie Fire Nebraska Dessert
Pairings that work perfectly with Prairie Fire Nebraska Dessert
Original food and wine pairings with Prairie Fire Nebraska Dessert
The Prairie Fire Nebraska Dessert of Winery Glacial Till matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, pigeon with bacon and mushrooms or rabbit with kriek and cherries.
Details and technical informations about Winery Glacial Till's Prairie Fire Nebraska Dessert.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Prairie Fire Nebraska Dessert from Winery Glacial Till are 2011
Informations about the Winery Glacial Till
The Winery Glacial Till is one of of the world's greatest estates. It offers 14 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
