Domaine de GivaudanCuvée du Désir Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée du Désir Viognier
Pairings that work perfectly with Cuvée du Désir Viognier
Original food and wine pairings with Cuvée du Désir Viognier
The Cuvée du Désir Viognier of Domaine de Givaudan matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, rack of lamb with herbs or paella de marisco (seafood paella).
Details and technical informations about Domaine de Givaudan's Cuvée du Désir Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Domaine de Givaudan
The Domaine de Givaudan is one of of the world's great estates. It offers 26 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
