Winery Giuseppe PocobelliTadija Cagnulari
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tadija Cagnulari from the Winery Giuseppe Pocobelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tadija Cagnulari of Winery Giuseppe Pocobelli in the region of Sardinia is a powerful.
Food and wine pairings with Tadija Cagnulari
Pairings that work perfectly with Tadija Cagnulari
Original food and wine pairings with Tadija Cagnulari
The Tadija Cagnulari of Winery Giuseppe Pocobelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), the real recipe for carbonara or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Giuseppe Pocobelli's Tadija Cagnulari.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Giuseppe Pocobelli
The Winery Giuseppe Pocobelli is one of of the world's greatest estates. It offers 1 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sarment
Vine shoot of the year.
