Winery GirardiMonchera Metodo Martinotti Millesimato Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monchera Metodo Martinotti Millesimato Prosecco from the Winery Girardi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monchera Metodo Martinotti Millesimato Prosecco of Winery Girardi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Monchera Metodo Martinotti Millesimato Prosecco
Pairings that work perfectly with Monchera Metodo Martinotti Millesimato Prosecco
Original food and wine pairings with Monchera Metodo Martinotti Millesimato Prosecco
The Monchera Metodo Martinotti Millesimato Prosecco of Winery Girardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, broccoli and blue cheese quiche without pastry or rillettes of sardines.
Details and technical informations about Winery Girardi's Monchera Metodo Martinotti Millesimato Prosecco.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Monchera Metodo Martinotti Millesimato Prosecco from Winery Girardi are 0
Informations about the Winery Girardi
The Winery Girardi is one of of the world's greatest estates. It offers 10 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tense
Said of a lively and nervous wine.
