Winery Giraldez FernandezRibeiro Alecrin Treixadura Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ribeiro Alecrin Treixadura Albarino from the Winery Giraldez Fernandez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeiro Alecrin Treixadura Albarino of Winery Giraldez Fernandez in the region of Galice is a with a nice freshness.
Food and wine pairings with Ribeiro Alecrin Treixadura Albarino
Pairings that work perfectly with Ribeiro Alecrin Treixadura Albarino
Original food and wine pairings with Ribeiro Alecrin Treixadura Albarino
The Ribeiro Alecrin Treixadura Albarino of Winery Giraldez Fernandez matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with mussels, mussels carbonara or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Giraldez Fernandez's Ribeiro Alecrin Treixadura Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ribeiro Alecrin Treixadura Albarino from Winery Giraldez Fernandez are 2015, 0
Informations about the Winery Giraldez Fernandez
The Winery Giraldez Fernandez is one of of the world's greatest estates. It offers 6 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
