Winery Giovanni BelliaVerduzzo Dorato
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo Dorato from the Winery Giovanni Bellia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo Dorato of Winery Giovanni Bellia in the region of Vénétie is a powerful.
Food and wine pairings with Verduzzo Dorato
Pairings that work perfectly with Verduzzo Dorato
Original food and wine pairings with Verduzzo Dorato
The Verduzzo Dorato of Winery Giovanni Bellia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, lamb curry indian style or beet greens and black sesame seeds pie.
Details and technical informations about Winery Giovanni Bellia's Verduzzo Dorato.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Giovanni Bellia
The Winery Giovanni Bellia is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
The wine region of Veneto Orientale is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Moletto or the Domaine Moletto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Veneto Orientale are Cabernet-Sauvignon, Malbec and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Veneto Orientale often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.