Winery GiordanoBarbera Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Piemonte from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Piemonte of Winery Giordano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera Piemonte of Winery Giordano in the region of Piedmont often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Barbera Piemonte
Pairings that work perfectly with Barbera Piemonte
Original food and wine pairings with Barbera Piemonte
The Barbera Piemonte of Winery Giordano matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, sauté of veal with tomato or rice with sausage meat and tomatoes.
Details and technical informations about Winery Giordano's Barbera Piemonte .
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Barbera Piemonte from Winery Giordano are 2010, 2013, 2018, 2009 and 2016.
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 359 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
