Winery TheilerviniSegreto Bianco di Merlot
White wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Segreto Bianco di Merlot
Pairings that work perfectly with Segreto Bianco di Merlot
Original food and wine pairings with Segreto Bianco di Merlot
The Segreto Bianco di Merlot of Winery Theilervini matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, blanquette of lamb or duck breast with red fruits.
Details and technical informations about Winery Theilervini's Segreto Bianco di Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Theilervini
The Winery Theilervini is one of of the world's greatest estates. It offers 16 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
