Winery Gimenez RiiliReserva Partida Limitada Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Partida Limitada Malbec from the Winery Gimenez Riili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Partida Limitada Malbec of Winery Gimenez Riili in the region of Mendoza is a powerful.
Food and wine pairings with Reserva Partida Limitada Malbec
Pairings that work perfectly with Reserva Partida Limitada Malbec
Original food and wine pairings with Reserva Partida Limitada Malbec
The Reserva Partida Limitada Malbec of Winery Gimenez Riili matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, couscous of meat and fish or dauphine apples.
Details and technical informations about Winery Gimenez Riili's Reserva Partida Limitada Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Reserva Partida Limitada Malbec from Winery Gimenez Riili are 2009, 2008, 0
Informations about the Winery Gimenez Riili
The Winery Gimenez Riili is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
