Winery Gilbert et Christine FelettigMorey-Saint-Denis 'En la Rue de Vergy'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 'En la Rue de Vergy' from the Winery Gilbert et Christine Felettig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 'En la Rue de Vergy' of Winery Gilbert et Christine Felettig in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Morey-Saint-Denis 'En la Rue de Vergy'
Pairings that work perfectly with Morey-Saint-Denis 'En la Rue de Vergy'
Original food and wine pairings with Morey-Saint-Denis 'En la Rue de Vergy'
The Morey-Saint-Denis 'En la Rue de Vergy' of Winery Gilbert et Christine Felettig matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, veal paupiettes with beer or the garbure.
Details and technical informations about Winery Gilbert et Christine Felettig's Morey-Saint-Denis 'En la Rue de Vergy'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gilbert et Christine Felettig
The Winery Gilbert et Christine Felettig is one of of the world's great estates. It offers 41 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
