Winery Gigon FrancoisMethode Traditionnelle Propriétaire-Récoltant
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Methode Traditionnelle Propriétaire-Récoltant
Pairings that work perfectly with Methode Traditionnelle Propriétaire-Récoltant
Original food and wine pairings with Methode Traditionnelle Propriétaire-Récoltant
The Methode Traditionnelle Propriétaire-Récoltant of Winery Gigon Francois matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta shells or stuffed red mullet ballotines.
Details and technical informations about Winery Gigon Francois's Methode Traditionnelle Propriétaire-Récoltant.
Discover the grape variety: Saint Laurent
Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.
Informations about the Winery Gigon Francois
The Winery Gigon Francois is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
