Winery Giffords HallSuffolk Pink
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Suffolk Pink from the Winery Giffords Hall
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Suffolk Pink of Winery Giffords Hall in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Suffolk Pink
Pairings that work perfectly with Suffolk Pink
Original food and wine pairings with Suffolk Pink
The Suffolk Pink of Winery Giffords Hall matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, seed crackers or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Giffords Hall's Suffolk Pink.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Suffolk Pink from Winery Giffords Hall are 0
Informations about the Winery Giffords Hall
The Winery Giffords Hall is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
