Winery Giffords HallSuffolk Pink
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Suffolk Pink from the Winery Giffords Hall
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Suffolk Pink of Winery Giffords Hall in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Suffolk Pink
Pairings that work perfectly with Suffolk Pink
Original food and wine pairings with Suffolk Pink
The Suffolk Pink of Winery Giffords Hall matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, beetroot chips or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Giffords Hall's Suffolk Pink.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Suffolk Pink from Winery Giffords Hall are 0
Informations about the Winery Giffords Hall
The Winery Giffords Hall is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
