Winery Giffords HallSuffolk Pink
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Suffolk Pink from the Winery Giffords Hall
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Suffolk Pink of Winery Giffords Hall in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Suffolk Pink
Pairings that work perfectly with Suffolk Pink
Original food and wine pairings with Suffolk Pink
The Suffolk Pink of Winery Giffords Hall matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, toast with smoked salmon cream or grilled swordfish slice with herbs.
Details and technical informations about Winery Giffords Hall's Suffolk Pink.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Suffolk Pink from Winery Giffords Hall are 0
Informations about the Winery Giffords Hall
The Winery Giffords Hall is one of of the world's greatest estates. It offers 13 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
