
Winery GiefingWelschriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Welschriesling from the Winery Giefing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling of Winery Giefing in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling
Pairings that work perfectly with Welschriesling
Original food and wine pairings with Welschriesling
The Welschriesling of Winery Giefing matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, express seafood spaghetti or empanadas de carne (argentina).
Details and technical informations about Winery Giefing's Welschriesling.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Welschriesling from Winery Giefing are 0
Informations about the Winery Giefing
The Winery Giefing is one of of the world's great estates. It offers 21 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.














