Winery GibsonThe Smithy Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The Smithy Shiraz - Cabernet from the Winery Gibson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Smithy Shiraz - Cabernet of Winery Gibson in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Smithy Shiraz - Cabernet of Winery Gibson in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with The Smithy Shiraz - Cabernet
Pairings that work perfectly with The Smithy Shiraz - Cabernet
Original food and wine pairings with The Smithy Shiraz - Cabernet
The The Smithy Shiraz - Cabernet of Winery Gibson matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, lamb in a crown with spring vegetables or spit-roasted chicken.
Details and technical informations about Winery Gibson's The Smithy Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Smithy Shiraz - Cabernet from Winery Gibson are 2017, 0, 2016, 2015 and 2012.
Informations about the Winery Gibson
The Winery Gibson is one of of the world's greatest estates. It offers 31 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
