Winery Gibbston ValleyPinot Gris

White wine of Central Otago of South Island of New Zealand

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Gris of Winery Gibbston Valley is a white wine from the region of Central Otago of South Island.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Gibbston Valley

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Pinot Gris of Winery Gibbston Valley in the region of South Island is a .

Food and wine pairings with Pinot Gris

Pairings that work perfectly with Pinot Gris

Original food and wine pairings with Pinot Gris

Spicy food

The Pinot Gris of Winery Gibbston Valley matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, pizza with peppers and spicy chicken or turkey stir-fry with curry.

Details and technical informations about Winery Gibbston Valley's Pinot Gris.

Winery

Winery Gibbston Valley

Grape varieties

Pinot gris

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Informations about the Winery Gibbston Valley

The winery offers 44 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Gibbston Valley is one of of the world's great estates. It offers 44 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 6500 of of New Zealand wines

In the top 4000 of of Central Otago wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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