Domaine Gibault - Danielle de L'AnseeLa Grande Dame Touraine Chenonceaux
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Grande Dame Touraine Chenonceaux
Pairings that work perfectly with La Grande Dame Touraine Chenonceaux
Original food and wine pairings with La Grande Dame Touraine Chenonceaux
The La Grande Dame Touraine Chenonceaux of Domaine Gibault - Danielle de L'Ansee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, traditional tunisian couscous or magic cake cheese quiche.
Details and technical informations about Domaine Gibault - Danielle de L'Ansee's La Grande Dame Touraine Chenonceaux.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of La Grande Dame Touraine Chenonceaux from Domaine Gibault - Danielle de L'Ansee are 2019, 0
Informations about the Domaine Gibault - Danielle de L'Ansee
The Domaine Gibault - Danielle de L'Ansee is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
