Domaine Gibault - Danielle de L'AnseeLa Grande Dame Touraine Chenonceaux
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Grande Dame Touraine Chenonceaux
Pairings that work perfectly with La Grande Dame Touraine Chenonceaux
Original food and wine pairings with La Grande Dame Touraine Chenonceaux
The La Grande Dame Touraine Chenonceaux of Domaine Gibault - Danielle de L'Ansee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sophie's tuna cake, seafood pastilla or goat cheese and bacon quiche.
Details and technical informations about Domaine Gibault - Danielle de L'Ansee's La Grande Dame Touraine Chenonceaux.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of La Grande Dame Touraine Chenonceaux from Domaine Gibault - Danielle de L'Ansee are 2019, 0
Informations about the Domaine Gibault - Danielle de L'Ansee
The Domaine Gibault - Danielle de L'Ansee is one of of the world's greatest estates. It offers 16 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
