Domaine Gibault - Danielle de L'AnseeParfum d'Évidence Evasion
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Parfum d'Évidence Evasion of Domaine Gibault - Danielle de L'Ansee in the region of Loire Valley often reveals types of flavors of tropical, citrus or vanilla and sometimes also flavors of pear, non oak or oak.
Food and wine pairings with Parfum d'Évidence Evasion
Pairings that work perfectly with Parfum d'Évidence Evasion
Original food and wine pairings with Parfum d'Évidence Evasion
The Parfum d'Évidence Evasion of Domaine Gibault - Danielle de L'Ansee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, garlic and lemon cream, yakisoba (fried noodles) or zucchini quiche.
Details and technical informations about Domaine Gibault - Danielle de L'Ansee's Parfum d'Évidence Evasion.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Parfum d'Évidence Evasion from Domaine Gibault - Danielle de L'Ansee are 2016, 2012, 2015, 2013 and 2014.
Informations about the Domaine Gibault - Danielle de L'Ansee
The Domaine Gibault - Danielle de L'Ansee is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fumet
Older synonym for bouquet.
