Domaine Gibault - Danielle de L'AnseeParfum d'Évidence Evasion
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Parfum d'Évidence Evasion of Domaine Gibault - Danielle de L'Ansee in the region of Loire Valley often reveals types of flavors of tropical, citrus or vanilla and sometimes also flavors of pear, non oak or oak.
Food and wine pairings with Parfum d'Évidence Evasion
Pairings that work perfectly with Parfum d'Évidence Evasion
Original food and wine pairings with Parfum d'Évidence Evasion
The Parfum d'Évidence Evasion of Domaine Gibault - Danielle de L'Ansee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, pasta with shrimp or goat cheese and bacon quiche.
Details and technical informations about Domaine Gibault - Danielle de L'Ansee's Parfum d'Évidence Evasion.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Parfum d'Évidence Evasion from Domaine Gibault - Danielle de L'Ansee are 2016, 2012, 2015, 2013 and 2014.
Informations about the Domaine Gibault - Danielle de L'Ansee
The Domaine Gibault - Danielle de L'Ansee is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
