Domaine Gibault - Danielle de L'AnseeParfum d'Évidence Evasion
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Parfum d'Évidence Evasion of Domaine Gibault - Danielle de L'Ansee in the region of Loire Valley often reveals types of flavors of tropical, citrus or vanilla and sometimes also flavors of pear, non oak or oak.
Food and wine pairings with Parfum d'Évidence Evasion
Pairings that work perfectly with Parfum d'Évidence Evasion
Original food and wine pairings with Parfum d'Évidence Evasion
The Parfum d'Évidence Evasion of Domaine Gibault - Danielle de L'Ansee matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, marinated shrimp sautéed asian style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine Gibault - Danielle de L'Ansee's Parfum d'Évidence Evasion.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Parfum d'Évidence Evasion from Domaine Gibault - Danielle de L'Ansee are 2016, 2012, 2015, 2013 and 2014.
Informations about the Domaine Gibault - Danielle de L'Ansee
The Domaine Gibault - Danielle de L'Ansee is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
