Winery Gibalaux BonnetAlphonsine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alphonsine Blanc from the Winery Gibalaux Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alphonsine Blanc of Winery Gibalaux Bonnet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Alphonsine Blanc
Pairings that work perfectly with Alphonsine Blanc
Original food and wine pairings with Alphonsine Blanc
The Alphonsine Blanc of Winery Gibalaux Bonnet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, cream and tuna quiche or salmon koulibiac.
Details and technical informations about Winery Gibalaux Bonnet's Alphonsine Blanc.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Informations about the Winery Gibalaux Bonnet
The Winery Gibalaux Bonnet is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
