Winery Gibalaux BonnetAlphonsine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alphonsine Blanc from the Winery Gibalaux Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alphonsine Blanc of Winery Gibalaux Bonnet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Alphonsine Blanc
Pairings that work perfectly with Alphonsine Blanc
Original food and wine pairings with Alphonsine Blanc
The Alphonsine Blanc of Winery Gibalaux Bonnet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, mushroom, bacon and gruyere quiche or moroccan kefta balls.
Details and technical informations about Winery Gibalaux Bonnet's Alphonsine Blanc.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gibalaux Bonnet
The Winery Gibalaux Bonnet is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
