Winery Gibalaux BonnetAlphonsine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alphonsine Blanc from the Winery Gibalaux Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alphonsine Blanc of Winery Gibalaux Bonnet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Alphonsine Blanc
Pairings that work perfectly with Alphonsine Blanc
Original food and wine pairings with Alphonsine Blanc
The Alphonsine Blanc of Winery Gibalaux Bonnet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, light tuna-tomato quiche (without cream) or keftas tajine with eggs.
Details and technical informations about Winery Gibalaux Bonnet's Alphonsine Blanc.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Informations about the Winery Gibalaux Bonnet
The Winery Gibalaux Bonnet is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
