Winery Gibalaux BonnetAlphonsine Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Alphonsine Blanc from the Winery Gibalaux Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alphonsine Blanc of Winery Gibalaux Bonnet in the region of Languedoc-Roussillon is a .
Food and wine pairings with Alphonsine Blanc
Pairings that work perfectly with Alphonsine Blanc
Original food and wine pairings with Alphonsine Blanc
The Alphonsine Blanc of Winery Gibalaux Bonnet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or chicken with olives in a couscousier.
Details and technical informations about Winery Gibalaux Bonnet's Alphonsine Blanc.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Informations about the Winery Gibalaux Bonnet
The Winery Gibalaux Bonnet is one of of the world's greatest estates. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
