Winery Gibalaux BonnetAlphonsine Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Alphonsine Rouge
Pairings that work perfectly with Alphonsine Rouge
Original food and wine pairings with Alphonsine Rouge
The Alphonsine Rouge of Winery Gibalaux Bonnet matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta "carbonara" à la française or pork cheeks with cider and honey.
Details and technical informations about Winery Gibalaux Bonnet's Alphonsine Rouge.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Gibalaux Bonnet
The Winery Gibalaux Bonnet is one of wineries to follow in Minervois.. It offers 13 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
