Winery Gianni BrunelliToscano Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscano Rosso from the Winery Gianni Brunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Rosso of Winery Gianni Brunelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscano Rosso of Winery Gianni Brunelli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Toscano Rosso
Pairings that work perfectly with Toscano Rosso
Original food and wine pairings with Toscano Rosso
The Toscano Rosso of Winery Gianni Brunelli matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, daniel's algerian couscous or dafina.
Details and technical informations about Winery Gianni Brunelli's Toscano Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscano Rosso from Winery Gianni Brunelli are 2015, 2011, 0
Informations about the Winery Gianni Brunelli
The Winery Gianni Brunelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
