Winery Gianni BrunelliAmor Costante Toscana
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amor Costante Toscana from the Winery Gianni Brunelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amor Costante Toscana of Winery Gianni Brunelli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amor Costante Toscana of Winery Gianni Brunelli in the region of Toscane often reveals types of flavors of cherry, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Amor Costante Toscana
Pairings that work perfectly with Amor Costante Toscana
Original food and wine pairings with Amor Costante Toscana
The Amor Costante Toscana of Winery Gianni Brunelli matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, oriental stew with couscous or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Gianni Brunelli's Amor Costante Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Amor Costante Toscana from Winery Gianni Brunelli are 2009, 2007, 2010, 2012 and 2006.
Informations about the Winery Gianni Brunelli
The Winery Gianni Brunelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.