Winery Giacomo MarengoTenuta del Fondatore Cuvée Sant Anna Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tenuta del Fondatore Cuvée Sant Anna Bianco from the Winery Giacomo Marengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta del Fondatore Cuvée Sant Anna Bianco of Winery Giacomo Marengo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tenuta del Fondatore Cuvée Sant Anna Bianco
Pairings that work perfectly with Tenuta del Fondatore Cuvée Sant Anna Bianco
Original food and wine pairings with Tenuta del Fondatore Cuvée Sant Anna Bianco
The Tenuta del Fondatore Cuvée Sant Anna Bianco of Winery Giacomo Marengo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, magic cake cheese quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Giacomo Marengo's Tenuta del Fondatore Cuvée Sant Anna Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tenuta del Fondatore Cuvée Sant Anna Bianco from Winery Giacomo Marengo are 0
Informations about the Winery Giacomo Marengo
The Winery Giacomo Marengo is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
