Winery Ghio RobertoLa Canna e l'Orzo Metodo Classico Rosé
Sparkling wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with La Canna e l'Orzo Metodo Classico Rosé
Pairings that work perfectly with La Canna e l'Orzo Metodo Classico Rosé
Original food and wine pairings with La Canna e l'Orzo Metodo Classico Rosé
The La Canna e l'Orzo Metodo Classico Rosé of Winery Ghio Roberto matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of leeks with ham and béchamel sauce, chicken with morels and white wine or croque-monsieur.
Details and technical informations about Winery Ghio Roberto's La Canna e l'Orzo Metodo Classico Rosé.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of La Canna e l'Orzo Metodo Classico Rosé from Winery Ghio Roberto are 0
Informations about the Winery Ghio Roberto
The Winery Ghio Roberto is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
