Winery Cantina GhidossiTerra del Sole Merlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Terra del Sole Merlot from the Winery Cantina Ghidossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra del Sole Merlot of Winery Cantina Ghidossi in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with Terra del Sole Merlot
Pairings that work perfectly with Terra del Sole Merlot
Original food and wine pairings with Terra del Sole Merlot
The Terra del Sole Merlot of Winery Cantina Ghidossi matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb chops with figs and honey or alsatian fondue.
Details and technical informations about Winery Cantina Ghidossi's Terra del Sole Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Terra del Sole Merlot from Winery Cantina Ghidossi are 0, 2017
Informations about the Winery Cantina Ghidossi
The Winery Cantina Ghidossi is one of of the world's greatest estates. It offers 12 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
