
Winery Gernot MoserBlaufrankisch Classic Trocken
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufrankisch Classic Trocken from the Winery Gernot Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufrankisch Classic Trocken of Winery Gernot Moser in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufrankisch Classic Trocken
Pairings that work perfectly with Blaufrankisch Classic Trocken
Original food and wine pairings with Blaufrankisch Classic Trocken
The Blaufrankisch Classic Trocken of Winery Gernot Moser matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef tournedos with boursin, mascarpone pasta with tomato sauce or chicken and onion quiche.
Details and technical informations about Winery Gernot Moser's Blaufrankisch Classic Trocken.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Blaufrankisch Classic Trocken from Winery Gernot Moser are 0
Informations about the Winery Gernot Moser
The Winery Gernot Moser is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.











