Winery Germe & CieReserve Châteauneuf-du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Reserve Châteauneuf-du-Pape
Pairings that work perfectly with Reserve Châteauneuf-du-Pape
Original food and wine pairings with Reserve Châteauneuf-du-Pape
The Reserve Châteauneuf-du-Pape of Winery Germe & Cie matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb in a crown with spring vegetables, potato and bacon omelette or chicken curry and onions.
Details and technical informations about Winery Germe & Cie's Reserve Châteauneuf-du-Pape.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Germe & Cie
The Winery Germe & Cie is one of wineries to follow in Châteauneuf-du-Pape.. It offers 15 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
