
Winery GermanOriginal G Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Original G Pinot Noir from the Winery German
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original G Pinot Noir of Winery German in the region of Baden is a with a nice freshness.
Food and wine pairings with Original G Pinot Noir
Pairings that work perfectly with Original G Pinot Noir
Original food and wine pairings with Original G Pinot Noir
The Original G Pinot Noir of Winery German matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, ardéchoise fly or forest rabbit.
Details and technical informations about Winery German's Original G Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Original G Pinot Noir from Winery German are 0
Informations about the Winery German
The Winery German is one of of the world's greatest estates. It offers 3 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.











