Winery Gerhard KracherBlau - Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blau - Blaufränkisch Trocken from the Winery Gerhard Kracher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blau - Blaufränkisch Trocken of Winery Gerhard Kracher in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blau - Blaufränkisch Trocken
Pairings that work perfectly with Blau - Blaufränkisch Trocken
Original food and wine pairings with Blau - Blaufränkisch Trocken
The Blau - Blaufränkisch Trocken of Winery Gerhard Kracher matches generally quite well with dishes of beef, pasta or poultry such as recipes of wild boar with honey, fettuccine with cream and cheese or fricadella.
Details and technical informations about Winery Gerhard Kracher's Blau - Blaufränkisch Trocken.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Last vintages of this wine
The best vintages of Blau - Blaufränkisch Trocken from Winery Gerhard Kracher are 2017, 0
Informations about the Winery Gerhard Kracher
The Winery Gerhard Kracher is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
