Winery Gerhard KracherBlau - Blaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blau - Blaufränkisch Trocken from the Winery Gerhard Kracher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blau - Blaufränkisch Trocken of Winery Gerhard Kracher in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blau - Blaufränkisch Trocken
Pairings that work perfectly with Blau - Blaufränkisch Trocken
Original food and wine pairings with Blau - Blaufränkisch Trocken
The Blau - Blaufränkisch Trocken of Winery Gerhard Kracher matches generally quite well with dishes of beef, pasta or poultry such as recipes of roast beef with garlic, pasta stuffed with meat or turkey stuffed with chestnuts.
Details and technical informations about Winery Gerhard Kracher's Blau - Blaufränkisch Trocken.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Blau - Blaufränkisch Trocken from Winery Gerhard Kracher are 2017, 0
Informations about the Winery Gerhard Kracher
The Winery Gerhard Kracher is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sapid
Said of a wine rich in flavours.
