Winery Gerhard KarleIhringer Winklerberg Muskateller Kabinett Halbtrocken
White wine
This wine generally goes well with spicy food and sweet desserts.
The Ihringer Winklerberg Muskateller Kabinett Halbtrocken of the Winery Gerhard Karle is in the top 10 of wines of Baden.
Food and wine pairings with Ihringer Winklerberg Muskateller Kabinett Halbtrocken
Pairings that work perfectly with Ihringer Winklerberg Muskateller Kabinett Halbtrocken
Original food and wine pairings with Ihringer Winklerberg Muskateller Kabinett Halbtrocken
The Ihringer Winklerberg Muskateller Kabinett Halbtrocken of Winery Gerhard Karle matches generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan chicken tagine or apple pie.
Details and technical informations about Winery Gerhard Karle's Ihringer Winklerberg Muskateller Kabinett Halbtrocken.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
