Winery Gerhard GorgenMosel Lieblich Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Lieblich Riesling from the Winery Gerhard Gorgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Lieblich Riesling of Winery Gerhard Gorgen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Lieblich Riesling
Pairings that work perfectly with Mosel Lieblich Riesling
Original food and wine pairings with Mosel Lieblich Riesling
The Mosel Lieblich Riesling of Winery Gerhard Gorgen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, mussels with beer or scallops with coconut cream.
Details and technical informations about Winery Gerhard Gorgen's Mosel Lieblich Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gerhard Gorgen
The Winery Gerhard Gorgen is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
