Winery Gerhard GorgenTrocken Weißburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Trocken Weißburgunder from the Winery Gerhard Gorgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Weißburgunder of Winery Gerhard Gorgen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trocken Weißburgunder
Pairings that work perfectly with Trocken Weißburgunder
Original food and wine pairings with Trocken Weißburgunder
The Trocken Weißburgunder of Winery Gerhard Gorgen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, risotto of the sea or lasagna bolognese.
Details and technical informations about Winery Gerhard Gorgen's Trocken Weißburgunder.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Informations about the Winery Gerhard Gorgen
The Winery Gerhard Gorgen is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
