Winery Gerhard GorgenTrocken Weißburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Trocken Weißburgunder from the Winery Gerhard Gorgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Weißburgunder of Winery Gerhard Gorgen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trocken Weißburgunder
Pairings that work perfectly with Trocken Weißburgunder
Original food and wine pairings with Trocken Weißburgunder
The Trocken Weißburgunder of Winery Gerhard Gorgen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wing with shallots, hake with small shrimps for cookeo or leek tartiflette.
Details and technical informations about Winery Gerhard Gorgen's Trocken Weißburgunder.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Gerhard Gorgen
The Winery Gerhard Gorgen is one of of the world's greatest estates. It offers 5 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
