Winery GerbeaultMonthelie 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthelie 1er Cru
Pairings that work perfectly with Monthelie 1er Cru
Original food and wine pairings with Monthelie 1er Cru
The Monthelie 1er Cru of Winery Gerbeault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), normandy style escalope or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Gerbeault's Monthelie 1er Cru.
Discover the grape variety: Tinta negra mole
Informations about the Winery Gerbeault
The Winery Gerbeault is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
