Winery Gerard SchuellerMarc d'Alsace Riesling
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Marc d'Alsace Riesling from the Winery Gerard Schueller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marc d'Alsace Riesling of Winery Gerard Schueller in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marc d'Alsace Riesling
Pairings that work perfectly with Marc d'Alsace Riesling
Original food and wine pairings with Marc d'Alsace Riesling
The Marc d'Alsace Riesling of Winery Gerard Schueller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, garba ( ivory coast ) or tunisian pasta.
Details and technical informations about Winery Gerard Schueller's Marc d'Alsace Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Marc d'Alsace Riesling from Winery Gerard Schueller are 2017, 2014, 2013
Informations about the Winery Gerard Schueller
The Winery Gerard Schueller is one of of the world's great estates. It offers 39 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
