Winery Gerard Leon et ClaudinePommard 'Les Petits Noizon'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Les Petits Noizon' from the Winery Gerard Leon et Claudine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Les Petits Noizon' of Winery Gerard Leon et Claudine in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 'Les Petits Noizon'
Pairings that work perfectly with Pommard 'Les Petits Noizon'
Original food and wine pairings with Pommard 'Les Petits Noizon'
The Pommard 'Les Petits Noizon' of Winery Gerard Leon et Claudine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), cutlets with portuguese sauce or roast venison with green pepper sauce.
Details and technical informations about Winery Gerard Leon et Claudine's Pommard 'Les Petits Noizon'.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Pommard 'Les Petits Noizon' from Winery Gerard Leon et Claudine are 0
Informations about the Winery Gerard Leon et Claudine
The Winery Gerard Leon et Claudine is one of of the world's greatest estates. It offers 9 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
