Winery Gérard DepardieuPinot Noir

Red wine of Anjou of Loire Valley of France

The Pinot Noir of Winery Gérard Depardieu is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir

Pairings that work perfectly with Pinot Noir

Original food and wine pairings with Pinot Noir

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot Noir of Winery Gérard Depardieu matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, endives with ham (improved) or duck breast with black figs.

Details and technical informations about Winery Gérard Depardieu's Pinot Noir.

Winery

Winery Gérard Depardieu

Winemaker

Gerard Depardieu

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Gérard Depardieu

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Winery Gérard Depardieu is one of of the world's great estates. It offers 20 wines for sale in the of Anjou to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 30000 of of Anjou wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.